Friday, May 7, 2010

does size matter?

..... probably not, still it's something I am fascinated with. Before you get all distracted, of course I'm taking about CAKE size! Like all cake professionals, I spend much of my free time looking at cake "porn" (I've got a theme going on here, huh? ). It's great to see all the wonderful work out there from my peers, but unless you are Cupcake Envy it's not always easy to ascertain a cake's scale. I know many times I have been surprised to find out a cake's true dimensions. Photos can be so deceptive. What I have learned is that Australian and English designers tend to make smaller cakes and, to assuage the American credo of "big is good but bigger is even better" American cake makers tend to craft larger cakes. Scarred by experiences at the old work place, I usually oversize an already outsized cake so servings are never an issue. Determining how many servings a cake will yield is an advanced art all in itself when you don't make round or square cakes.Alas, there is no chart at the ready to provide servings info for , say, a severed head cake.Experience is the only answer to this conundrum .
I thought it might be fun to see a few cakes in context. Thanks to all the people who lent their likenesses for this exercise. These are by no means the largest cakes I have made but are good representations of size
Plus..... it's a good way to show off some goofy photos!.


SweetThingsTO said...

Great post! And great cakes too! Yes, you are right about the art of servings for a sculpted cake - there is not chart at all.

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